Native American Flat Bread - cooking recipe

Ingredients

4 1/2 c. flour
2 tsp. sugar
2 Tbsp. baking powder
4 tsp. salt
1/2 stick butter
2 c. milk

Preparation

In a bowl, sift together flour, sugar, baking powder and salt. Melt butter and add it to the dry ingredients along with the milk.
Gradually knead into a ball and place in a greased bowl. Let stand at room temperature for 30 minutes.
Next, pinch into golf ball sized pieces and deep fry at 450\u00b0, turning once.