Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 tall can crushed pineapple (20 oz.)
1 box yellow cake mix (dry)
2 sticks melted oleo
1 can coconut
1 c. pecans, chopped

Preparation

Layer ingredients in order listed in ungreased 9 x 13-inch cake pan.
Bake at 325\u00b0 for 1 hour.