Grandma Coffey'S Pumpkin Squares - cooking recipe

Ingredients

3/4 c. flour
3/4 c. oatmeal
1 stick margarine, melted
1/2 c. chopped nuts
1 c. coconut
1 large box instant butterscotch pudding
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can solid pack pumpkin
2 eggs
1 tsp. pumpkin pie spice

Preparation

Mix in a large bowl.
Pour over crust.
Bake at 350\u00b0 for 45 minutes or until center is set.
Cool completely and cut into squares.