B. L. T. Squares - cooking recipe

Ingredients

1 bag bacon pieces
1 can drained rotel
1 c. shredded reduced fat cheddar
1/2 c. light mayo
1 can flaky refrigerated biscuit dough

Preparation

Separate each biscuit into 2 thinner halves.
Place biscuit halves in a well-greased casserole baking dish.
Mix remaining ingredients and spread over biscuits evenly.
Bake at 375 degrees for 25 minutes.
Serve and enjoy!