Chicken Sopa - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 c. broth
1 can cream of chicken soup
1 c. grated cheese
1 can green chilies
1 can Ro-Tel tomatoes
1 onion, chopped
12 corn tortillas

Preparation

Mix all but the tortillas together.
Soften corn tortillas in hot oil.
Line a 13 x 11-inch pan with 6 corn tortillas.
Pour half of the mixture over tortillas.
Put remaining 6 tortillas and repeat.
Top with grated cheese and heat about 30 to 40 minutes in a 350\u00b0 oven.