Pasta Vodka(Entree) - cooking recipe

Ingredients

7 Tbsp. salted butter
1 Tbsp. red pepper flakes
1 c. less 2 Tbsp. vodka
1 c. canned tomato puree
1 c. heavy cream or milk
1 c. Parmesan or Romano cheese
1 lb. pasta, cooked

Preparation

Bring butter, pepper and vodka to a boil and simmer 5 minutes. Add puree and milk or cream.
Add pasta.
Blend in cheese.
Bon Appetito!
Serves 4 to 6.