Wild Rice Pork Chops - cooking recipe

Ingredients

1 (6 oz.) box Uncle Ben's long grain and wild rice (not instant)
1 (10 1/2 oz.) can cream of mushroom soup
6 or 8 lean pork chops *
1 1/2 c. water
black pepper (I use coarse ground)
1 (16 oz.) can Chinese vegetables, drained (can get at Tom Thumb or Safeway)

Preparation

Mix contents of box, soup and water in 2-quart casserole.
Add Chinese vegetables.
Arrange pork chops on top.
Sprinkle with black pepper.
Bake 1 hour and 20 minutes at 350\u00b0 (do not cover). Serve with Chinese noodles and soy sauce.
(This is great for working women, these chops with a vegetable and salad is a good meal).
Yields 6 servings.
Time to prepare:
1 hour and 20 minutes.