Hot Milk Sponge Cake - cooking recipe

Ingredients

6 eggs
2 c. granulated sugar
2 c. flour
3 heaping tsp. baking powder
1/2 tsp. salt
1 c. milk
2 Tbsp. butter

Preparation

Beat eggs with sugar for 10 minutes.
In another bowl, sift flour, baking powder and salt three times.
In a small pan, heat milk and butter to just below boiling.
Add sifted flour and milk mixture to beaten sugar and eggs.
Pour into a greased tube pan. Bake at 325\u00b0 for 45 to 60 minutes.