Monkey Bread - cooking recipe

Ingredients

4 pkg. Pillsbury buttermilk refrigerated roll biscuits
4 Tbsp. or up to 1/4 c. cinnamon
3/4 stick butter
1 c. sugar
1 c. light brown sugar

Preparation

Spray a Bundt pan with Pam.
Cut rolls into fourths; roll in sugar mixture.
Arrange anyway in pan; you can also add a spoonful of sugar mixture between every third or fourth row.
After pan is full, melt butter, pour over top layer of rolls.
Sprinkle more sugar mixture over top.
Bake at 350\u00b0 for 25 minutes.