Salmon Salad - cooking recipe

Ingredients

1 (1 lb.) can red salmon
1 c. diced celery
1/2 c. mayonnaise
1 Tbsp. chopped green pepper
2 Tbsp. chopped sweet pickle or sweet pickle relish
2 Tbsp. lemon juice

Preparation

Drain
and flake salmon.
Add all other ingredients and mix well.
Keep refrigerated.
Good served with crackers.