Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1/2 c. butter (1 stick)
1 (8 oz.) pkg. cream cheese
16 oz. powdered sugar

Preparation

Spread coconut on bottom of a 13 x 9-inch pan.
Spread pecans over coconut.
Mix cake according to box directions; pour on top of coconut and nuts.
Mix butter, cream cheese and powdered sugar. Drop from spoon in dollops onto cake mix.
Do not stir.
Bake at 350\u00b0 until tester comes out clean between dollops.