Deep Dish Cheddar Chicken - cooking recipe

Ingredients

1/2 c. chopped onions
1/4 c. margarine
1/4 c. flour
3/4 tsp. sage
1/4 tsp. salt
dash of black pepper
1 1/2 c. milk
4 c. chopped, cooked chicken
2 c. (8 oz.) shredded Cheddar cheese or cheese of choice
1 regular can green peas, drained

Preparation

Saute onion in 1/4 cup margarine. Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Add chicken, cheese and peas; mix well.
Pour into dish and bake at 350\u00b0 for about 30 minutes. Crust may also be added to top if you like.