Spiced Nuts - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/2 c. water
1/2 tsp. cinnamon
2 c. pecan or walnut halves

Preparation

Scoop out seeds from pumpkin; wash and clean.
Remove string as best as you can.
Let soak in salted water overnight (1 1/2 teaspoons salt per 2/3 cup water).
Drain well.
Then place seeds on shallow baking pan and place in oven at 300\u00b0 for approximately 20 minutes or until golden.
Eat with or without removing the shells.