Chicken Spaghetti - cooking recipe

Ingredients

5 lb. chicken, deboned
12 oz. spaghetti
18 oz. can sliced mushrooms
1 lb. Velveeta cheese
2 large onions
2 bell peppers

Preparation

Boil chicken until done. Cook spaghetti in leftover chicken stock; save 2 cups of stock for sauce. Chop onion and green pepper and cook in mushroom liquid.