Pina Colada Fruit Dessert - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O sugar-free instant banana pudding mix
2/3 c. Carnation nonfat dry milk powder
1 1/2 c. Yoplait plain fat-free yogurt
1/4 c. water
1 c. canned crushed pineapple, packed in its own juice and undrained (8 oz. can)
1/2 c. Cool Whip lite
1 tsp. coconut extract
1 tsp. rum extract
1 c. diced banana (1 medium)
2 Tbsp. flaked coconut

Preparation

In a large bowl, combine dry pudding mix and dry milk powder. Add yogurt, water and pineapple with juice.
Mix well using a wire whisk.
Blend in Cool Whip lite, coconut extract and rum extract. Add banana.
Mix gently to combine.
Evenly spoon mixture into 6 dessert dishes.
Top each with 1 teaspoon flaked coconut. Refrigerate until ready to serve.