Fried Kielbasa - cooking recipe

Ingredients

1 (8 oz.) kielbasa, thickly sliced
2 cans potatoes, drained
2 onions, chopped
1 can corn, drained
1/2 stick butter

Preparation

In large saucepan saute onions in butter.
Meanwhile cut potatoes in chunks.
Toss everything else in and cook at medium heat for about 30 minutes.