Fish Florentine With Lemon Mayonnaise - cooking recipe

Ingredients

20 oz. spinach, chopped (fresh or frozen)
1/8 tsp. lemon pepper or to taste
1 1/2 lb. fish fillets
1 1/2 c. mayonnaise
4 1/2 Tbsp. lemon juice
1/2 tsp. salt or to taste
2 or 3 dashes paprika
1 fresh lemon, quartered

Preparation

Clean fresh spinach, removing stems and wilted leaves, then chop finely (or thaw frozen chopped spinach).
In a large saucepan, cook spinach in water to cover until tender, 5 minutes at most.
Remove from heat and drain spinach very thoroughly. Spread in bottom of buttered, shallow baking dish.
Sprinkle with lemon pepper.
Spread fish fillets over spinach.
Combine mayonnaise with lemon juice and salt, stirring to fully mix.
Pour over fish fillets and spinach, coating evenly, then sprinkle lightly with paprika.
Bake in a 350\u00b0 oven for about 25 minutes until fish is done, but not dry.
Serve hot with fresh lemon quarters.
Serves 4.