Breakfast Casserole - cooking recipe

Ingredients

1 lb. brown, scrambled sausage
1 c. grated cheese
6 pieces bread, crusts cut off
6 eggs, beaten
1 tsp. dry mustard
1 tsp. salt
2 c. half and half or milk

Preparation

Butter bottom of deep Pyrex dish.
Butter both sides of bread; place on bottom of dish.
Mix together other ingredients, except cheese; pour on top of bread.
Sprinkle cheese on top. Refrigerate overnight.
Cook at 350\u00b0 for 40 to 50 minutes, or until lightly browned.
Let stand 3 to 5 minutes.
Cut into squares and serve.