Chicken Casserole - Velveeta - cooking recipe

Ingredients

4 chicken breasts, boiled
12 oz. wide noodles, cooked
2 cans cream of chicken soup
2 cans milk (soup cans)
1 lb. Velveeta cheese

Preparation

Boil and debone chicken.
Place a layer into casserole dish. Add a layer of cooked, drained noodles.
Pour half of the soup and milk mixture (mixed together) over chicken and noodles.
Place a layer of cheese on top.
Repeat until all ingredients are used, having cheese on top.
Bake in a 350\u00b0 oven for 30 minutes or until done and brown on top.