Giant Shells - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 clove garlic, minced
8 oz. Mozzarella cheese
1/2 c. bread crumbs
1/4 c. parsley flakes
1 egg
salt and pepper
18 giant shells
2 (15 1/2 oz.) cans spaghetti sauce
1/2 c. Parmesan cheese

Preparation

Cook shells as directed.
Brown beef, onion and garlic until beef is crumbly.
Drain fat; cool.
Stir in cheese, crumbs, parsley and eggs.
Stuff shells.
Spoon 1/4 spaghetti sauce in a 9 x 13-inch pan.
Place shells on top.
Pour rest of meat and sauce over top.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 20 to 25 minutes.