Mexican Layered Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 lb. Velveeta, cubed
1/4 c. sliced green onions
1/2 tsp. ground cumin
1/4 tsp. garlic powder
1 c. sour cream
1 c. chopped tomato

Preparation

Heat oven to 350\u00b0.
Mix beans, Velveeta cheese, 2 tablespoons of green onions and seasonings in a saucepan.
Stir over low heat until Velveeta is melted.