Foolproof Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. white corn syrup
7 Tbsp. canned milk
1/8 tsp. salt
1 tsp. vanilla
1/4 c. cocoa
4 3/4 Tbsp. oleo
2 sq. chocolate

Preparation

Combine all ingredients; bring to a rolling boil for exactly 1 minute.
Cool; beat and pour into a 9-inch square pan.
Substitute brown sugar and omit cocoa for caramel icing.