Chicken Tetrazzini - cooking recipe

Ingredients

1 (7 oz.) pkg. thin spaghetti
8 oz. can mushrooms
1/2 c. butter
4 to 6 chicken breasts
2 cans cream of chicken soup
2 c. sour cream

Preparation

Cook chicken in salt and pepper water.
Debone and dice.
Cook spaghetti in broth.
Mix all ingredients together.
Sprinkle with Parmesan.
Bake at 350\u00b0 for 45 minutes.