Pecan Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/4 c. dark corn syrup
1/4 c. butter
3 eggs
1 c. pecans
dash of salt
1 tsp. vanilla
1 (9-inch) pie shell, unbaked

Preparation

Mix sugar, corn syrup and butter.
Bring to boiling point. Beat the eggs gradually.
Add syrup mixture.
Add pecans, salt and vanilla.
Stir.
Pour into pie shell.
Bake 35 to 40 minutes at 375\u00b0.