Easy Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables
1 can cream of chicken soup
1 c. mayonnaise
1 small onion, chopped
1/2 c. shredded cheese
1/2 c. Ritz crackers
1/2 stick melted butter

Preparation

Put drained vegetables in bottom of a deep casserole dish.
Set aside.
In a bowl, mix together cream of chicken soup, mayonnaise and onion.
Pour on top of vegetables.
Sprinkle cheese on top of that, then the crackers on top of cheese.
Pour butter over the top of it all and bake at 350\u00b0 for 15 to 20 minutes.