Fruit Cake Cookies - cooking recipe

Ingredients

1 lb. mixed candied fruit
1/2 c. flour
1 (3 1/2 oz.) can coconut
1 can sweetened condensed milk
1/4 lb. chopped dates
1 pinch salt
2 c. chopped pecans

Preparation

Dredge fruit in flour.
Add salt, coconut and nuts.
Add milk and mix thoroughly.
Drop by spoonfuls on greased cookie sheet. Bake 25 to 30 minutes in preheated oven at 300\u00b0.
Store cooled cookies in an airtight container about 5 days before serving. Then enjoy!