Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped bell pepper
1 c. chopped onion
1 tsp. hot chili powder
1 tsp. sugar
2 tsp. oregano leaves
1 tsp. garlic salt
12 bay leaves
1 (8 oz.) can tomato sauce
1 (8 oz.) can water
2 (No. 2) cans tomatoes
1 tsp. oil
salt and pepper to taste

Preparation

Brown and drain
ground beef in Dutch oven.
Saute in 1 teaspoon oil the onion and pepper.
Add seasonings.
Add tomatoes, tomato sauce and water.
Cover and simmer 1 1/2 hours; remove bay leaves.
Serve over spaghetti.