Cal-O-Rific Dip - cooking recipe

Ingredients

4 oz. Neufchatel pasteurized cheese or cream cheese
1/2 tsp. salt
2 Tbsp. chili sauce
1 tsp. minced onion
1 Tbsp. chopped parsley
3 Tbsp. chopped celery (fine)
1/2 c. sour cream
3 or 4 drops hot sauce
1/2 oz. jar Dromedary pimento pieces, drained

Preparation

Combine all ingredients; blend thoroughly.
Chill.
Serve with Wheat Thins crackers.
Makes 1 cup dip.