Grandma'S Big Whites - cooking recipe

Ingredients

3 eggs
1 c. shortening (1/2 butter and 1/2 Crisco)
2 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
2 tsp. vanilla
1 c. sour cream
1 tsp. baking soda
2 tsp. baking powder
4 to 4 1/2 c. flour

Preparation

Beat eggs to a froth.
Mix shortenings together and cream. Add sugar, eggs, salt, nutmeg and vanilla.
Mix together until creamy.
In a separate bowl, mix the sour cream, baking soda and baking powder; beat fast until bubbly.
Combine both mixtures and mix together.
Add flour.
(Dough will be sticky.)
Roll out onto a floured board.
Roll to desired thickness.
Cut out.
Bake at 425\u00b0.