Veggie Lasagna - cooking recipe

Ingredients

1 (18 oz.) pkg. lasagna noodles
2 (10 oz.) frozen spinach
2 c. sliced fresh mushrooms
1 c. grated carrots
1/2 c. chopped onion
1 Tbsp. oil
2 (8 oz.) cans tomato paste
1/2 c. sliced olives
2 c. cottage cheese
1 lb. Monterey Jack cheese
1/2 c. fresh Parmesan cheese

Preparation

Cook noodles in boiling, salted water for 8 to 10 minutes. Cook spinach; drain very well.
Cook mushrooms, carrots and onion in oil until tender.
Stir in tomato sauce, olives and oregano.