Jello Salad - cooking recipe

Ingredients

1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. Cool Whip
1 (3 oz.) pkg. Jell-O (lime, lemon or orange)
1 small can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Dissolve Jell-O in boiling water.
Add cut cream cheese and beat in with mixer on low or medium speed.
Chill until soft-set. Stir in crushed pineapple, Cool Whip and nuts.
Let set in refrigerator.