Two Toned Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
16 caramels
1/2 tsp. vanilla
1/2 c. peanut butter
3/4 c. chocolate chips

Preparation

Boil first 4 ingredients for 4 minutes.
Divide in half.
To one half add peanut butter.
Pour onto well-greased 9 x 9-inch pan. Add chocolate chips to remaining mixture.
Pour on top of peanut butter mixture.
Cool and cut into squares.