Scandinavian Meat Balls - cooking recipe

Ingredients

1 pkg. dry cream of mushroom soup mix
1 1/2 lb. ground beef
3 Tbsp. instant minced onion
1/2 tsp. salt
2 Tbsp. oil
1 1/2 c. water
3/4 c. milk
3 c. dry egg noodles

Preparation

Mix beef, onion and salt.
Shape into balls.
Brown in oil in skillet.
Remove.
Pour off fat.
Stir 1/2 cup water into pan drippings.
Add 1 cup water to soup mix.
Stir into pan, stirring and bring to a boil.
Cover; heat 10 minutes.
Make egg noodles as directed on package.
When noodles are cooked, drain and top with meat balls.
Makes 6 servings.