Homemade Noodles - cooking recipe

Ingredients

1 egg, beaten
1/2 tsp. salt
2 Tbsp. milk
1 c. sifted all-purpose flour

Preparation

Combine beaten egg, salt and milk.
Add 1 cup of flour (or enough to make stiff dough).
Roll very thin on floured surface. Let stand 20 minutes.
Roll up loosely.
Slice 1/4-inch wide; unroll.
Spread out and let dry 2 hours.
Drop into boiling soup or boiling, salted water and cook, uncovered, for 10 minutes. Makes 3 cups cooked noodles.