Cornbread Salad - cooking recipe

Ingredients

crumbled cornbread
1 large can pinto beans, drained
1 medium onion, chopped
1/2 c. salsa
1 medium green pepper, chopped
1 c. chopped bread and butter pickles
1 c. tomatoes
1 1/2 c. mayonnaise
1 c. bread and butter pickle juice

Preparation

Layer in order the first 7 ingredients.
Mix mayonnaise and pickle juice and pour over top of other ingredients.