Creole Cabbage - cooking recipe

Ingredients

1 lb. sausage
1 head cabbage
2 cans tomatoes
1 bell pepper
1 onion
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
1 tsp. garlic powder

Preparation

Brown sausage, onion and bell pepper.
Drain sausage.
Chop cabbage in pot and add sausage and all other ingredients.
Steam until cabbage is tender.