Hash Brown Casserole - cooking recipe

Ingredients

2 sticks margarine
2 lb. hash brown potatoes
1 pt. sour cream
1 can cream of chicken soup
2 c. grated cheese
1/2 c. diced onions
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes

Preparation

Melt 1 stick margarine; mix with potatoes.
Add all other ingredients, except corn flakes and margarine.
Mix corn flakes and margarine; top casserole with mixture.
Bake at 350\u00b0 for 1 hour.