Annie'S Bread Pudding - cooking recipe

Ingredients

2 cans evaporated milk
1 c. sugar
4 beaten eggs
1 stick melted reduced fat butter
2 loaves cinnamon raisin bread, cubed
1 t. vanilla
1 jar caramel sauce for topping

Preparation

Boil milk; add vanilla, sugar, eggs, and butter and pour over bread.
Bake in a well greased casserole dish at 350 degrees for 40 minutes.
Top with caramel sauce and serve.