Festive Punch - cooking recipe

Ingredients

1 (64 oz.) bottle red or light fruit punch
1 (6 oz.) can limeade concentrate
1 liter club soda
2 c. bourbon or rum (optional)

Preparation

Mix all ingredients in punch bowl.
Use light or red fruit punch depending on the color punch you desire.
Make ice cubes from limeade or extra fruit punch to avoid diluting punch with regular cubes.
Makes 28 (1/2 cup) servings.