Applesauce Cake(Diabetics Can Eat This Cake!) - cooking recipe

Ingredients

6 Tbsp. margarine, softened
2 Tbsp. liquid sweetener (equals 1 c. sugar)
1 tsp. baking soda
1 c. unsweetened applesauce
2 c. sifted all-purpose flour
1 egg, beaten
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
6 Tbsp. raisins
6 shelled and chopped walnuts

Preparation

Cream margarine and sugar substitute; combine soda and applesauce and add to first mixture.
Add remaining ingredients and stir until just blended.
Pour into nonstick 7 x 11-inch baking pan and bake at 350\u00b0
for 45 minutes.
Cut when cool into 15 slices.
Contains 100 calories each!