Chicken Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (10 oz.) can cream of chicken soup
2 c. chopped, cooked chicken
1 c. chopped celery
1 (8 1/2 oz.) can drained English peas
2 Tbsp. Worcestershire sauce
1 chopped medium onion
2 boiled eggs, chopped
1 (8 1/2 oz.) can drained corn
toasted cracker crumbs

Preparation

Mix mayonnaise, Worcestershire sauce and cream of chicken soup. Beginning with peas and ending with corn, place ingredients in layer in 9 x 13-inch baking dish.
Dollop sauce mixture on top layer and smooth to sides of dish.
Top with toasted cracker crumbs.
Bake at 350\u00b0 for about 30 minutes or until bubbly hot.