Homemade Chili Sauce - cooking recipe

Ingredients

1 1/2 c. diced onions
salt
pepper
2 lb. ground beef
1 qt. tomato juice
1 small can tomato paste
sugar
1 pkg. chili seasoning mix

Preparation

Put diced onions in a pot and cover them with water.
Add desired amount of salt and pepper.
Let boil for onions to get done.
After onions are done, add tomato juice.
(Fry ground beef and drain.)
Then add ground beef to the juice.
Let boil until it starts getting a little thick, then add tomato paste and 1 package of chili seasoning mix.
Mix well and add sugar for taste.