Chocolate Cheese Pie - cooking recipe

Ingredients

1 (9-inch) chocolate graham crust
6 oz. semi-sweet chocolate
1 (8 oz.) pkg. cream cheese, softened
3/4 c. light brown sugar
1/8 tsp. salt
1 tsp. vanilla
2 eggs, separated
1 c. heavy cream, whipped

Preparation

Melt chocolate in top of double boiler; cool 10 minute.
Blend cream cheese, 1/2 cup sugar, salt and vanilla.
Beat in egg yolks, one at a time.
Beat in cooled chocolate, blend well.
Beat egg whites until soft peaks form; gradually beat in 1/4 cup sugar, beat until stiff and glossy.
Fold chocolate mixture into beaten egg whites; fold in whipped cream.
Pour into chilled crust, reserving 1/4 of mixture for decorating.
Chill until filling sets slightly.
With tapered spoon, drop reserved mixture in mounds over top of pie.
Chill overnight.