5 Can Casserole - cooking recipe
Ingredients
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1 to 2 c. canned chicken
1 can cream of mushroom soup (rinse can with water)
1 can chow mein noodles
1 can cream of chicken soup (rinse can with water)
1 small can evaporated milk
Preparation
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Cut chicken into small pieces.
Add soups, water and milk. Add 2/3 of noodles.
Pour into greased casserole; cover.
Bake at 350\u00b0 until bubbly, about 20 to 30 minutes.
Take off lid and put rest of noodles on top; turn off oven.
Leave in oven a few minutes.
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