5 Can Casserole - cooking recipe

Ingredients
    1 to 2 c. canned chicken
    1 can cream of mushroom soup (rinse can with water)
    1 can chow mein noodles
    1 can cream of chicken soup (rinse can with water)
    1 small can evaporated milk
Preparation
    Cut chicken into small pieces.
    Add soups, water and milk. Add 2/3 of noodles.
    Pour into greased casserole; cover.
    Bake at 350\u00b0 until bubbly, about 20 to 30 minutes.
    Take off lid and put rest of noodles on top; turn off oven.
    Leave in oven a few minutes.

Leave a comment