Artichoke Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, chopped, thawed and squeezed (10 oz.)
8 oz. cream cheese
3/4 c. Parmesan cheese
1/4 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. garlic powder
14 oz. can artichokes, drained and chopped

Preparation

In medium saucepan over medium-high heat, combine all ingredients. Heat until cheese melts. Serve with tortilla chips or crackers.