Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cook and save part of broth
6 slices bread
2 eggs
1 stick margarine
1 can cream of mushroom soup
1 can chicken noodle soup
1 c. corn flakes
1 can chicken broth

Preparation

Tear chicken into bite size pieces.
Mix torn bread, soups and can of broth from cooked chicken.
Add 2 well beaten eggs.
Put layer of bread mixture, then layer of chicken.
Pour melted margarine over top.
Bake at 350\u00b0 for 1 hour; 1/2 hour before done, put crumbled corn flakes on top and finish baking.