Spaghetti Aglio E Olio(Spaghetti With Garlic And Oil) - cooking recipe

Ingredients

1 lb. spaghetti
1/3 c. olive oil
1 large clove garlic, crushed
pinch of red pepper flakes (optional)
salt
fresh parsley
fresh basil leaves
a little oregano
1/8 c. white wine
a little bit of water

Preparation

Put a large pot of water to boil.
In the meantime, put a small saucepan on high heat.
When it is hot, add olive oil; brown garlic lightly.
Add red pepper flakes, herbs and spices (be careful; have lid ready because it will splatter).
Add wine, a few spoons of water and a little salt.
Simmer for a few minutes. When water comes to boil, drop in spaghetti and cook approximately 8 minutes or so (to taste).