Snowball Cake - cooking recipe

Ingredients

1 large Angel Food Cake
3 small boxes Dream Whip
2 envelopes plain gelatin
1 C. pineapple juice
Angel Flake coconut
1 c. crushed pineapple (drained well)
1 c. sugar
1/2 tsp. salt
1 1/2 tbsp. lemon juice

Preparation

Dissolve gelatin in 4 tbsp. cold water.
Add 1 c. boiling water.
Mix crushed pineapple and juice, sugar, salt and lemon juice.
Refrigerate to cool.
When it starts to jell, add 2 boxes (or envelopes) of Dream Whip (whipped according to directions on box).
Mix well.
Break cake into pieces 1 to 1 1/2 inches. Alternate in buttered (9 x 13 x 2 inch) baking dish with gelatin mixture.
Cool in refrigerator for a couple of hours.
Frost with 1 box whipped Dream Whip and sprinkle with coconut.
Refrigerate overnight.