Steak Sizzlers - cooking recipe

Ingredients

2 lb. beef (1-inch chunks)
1/4 c. oil
1 1/2 tsp. lemon pepper
1 tsp. garlic powder
1/2 tsp. seasoning salt
1 c. salsa

Preparation

Put everything in a Ziploc bag and mix. Refrigerate at least 1 hour. Skewer and garnish with favorite vegetables and grill. Can be frozen. Thaw before grilling.