Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. margarine or butter, melted
1 c. corn syrup
1/2 tsp. salt
3 eggs
1 c. chopped pecans
1 (9-inch) deep dish pie shell
1/2 tsp. vanilla
dash of cinnamon

Preparation

Preheat oven to 375\u00b0.
Beat sugar, margarine, corn syrup, salt, eggs, vanilla and cinnamon with hand mixer.
Stir in pecans. Pour into pie shell.
Bake until set, 45 minutes.
Refrigerate any remaining pie.